Work food part 3
I can’t believe that I still manage to continue my no (or low) carbs way of eating. Thankfully some of the people at work help to keep me in line. So a couple days ago one of my young colleagues offered to share her lunch …
Easy and fun cooking for everybody™
I can’t believe that I still manage to continue my no (or low) carbs way of eating. Thankfully some of the people at work help to keep me in line. So a couple days ago one of my young colleagues offered to share her lunch …
Probably I mention that Cookies often comes back very late from work and unfortunately he doesn’t believe into eating before he goes so his last meal is very late. And since one of the rules in The Mullen Household is to eat at least …
Did I mention that I’m constantly trying to lose weight? Yeah I do. My last great idea is to cut as much carbs as possible from my diet. Cookies said: AT LAST WOMAN!! and I said – don’t be so cheerful you are going there with me Buddy! You would have to see his face… well like popular ad says… priceless 0_o.
One of my biggest problems with cutting carbs is lunch at work. The easiest (for Cookies) to prepare was always sandwiches. I hate crunchy bread and I don’t like the heavy sour taste of whole grain flour bread, so mostly I was looking for rye or wholemeal but still it’s not diet enough. So now I try to find recipes to eliminate carbs at all or just most of it.
The salad below is really filling and and so damn tasty. It’s easy to manipulate the size of the portion, with the dressing make sure you either cut it in half or double ;-). Of course it can be served with different kind of dressing like simple vinaigrette or dill dressing – you choose!
I think I wanted to post a recipe of greek salad since I started blogging. I consider it one of the easiest, tastiest salads you can make at home. I didn’t post it, because the base one, I would like to think that everyone knows …
Veggie salad I was always curious why the traditional polish vegetable salad is called ITALIAN? I started digging a little and actually found out that the mother of vegetable salad came from… Russia. But it still didn’t answer why Italian? Maybe one of you would …