Well, we are two different people, who got raised in two different traditions (and cultures) and we like different things. In the beginning I had to make a double effort to feed Cookies the way he got used to (thankfully his Mom liked a lot …
I’m constantly harassed by Cookies for making rice, pots, or the infamous couscous (w/cucumbers) to accompany our dinners, that he is tired of it, dearly 0_o. The bitching about it, also annoyed me… dearly 0_o but made me also look deeper into food that accompanies meat and veggs. In The Mullen Household veggies are an absolute must, and there is no time that I don’t have a wide variety of veggies in the fridge and cupboards. I won’t be lecturing about how healthy it is, because we all know everything about it. But, but, but, veggies aren’t the main topic this time. actually some dietitian probably would try to lynch me for posting this recipe, but man…. this is so damn good. Nothing to eat often, maybe once every 6 or so months 0_o, Just worth waiting. I don’t know how many calories it has but definitely not as much as the infamous Snickers pie by Antony Worrall Thompson, but also full of bad carbs. So try it, enjoy it and forget it for at least half a year.
I made one attempt to go healthy and I used whole grain bread 😉 No worries thats just a patch for an open wound 0_o.
When I was kid, many MOONS ago, I enjoyed a lot of the Chef Boyardee products. I guess it added to my “mass”… HAHAHA, anyway, one day out of the blue I made for Magda a similar creation, of Beef-A-Roni… and its literally become one of her favorite meals. And its relatively easy and FAST to make… a key element in the Magda Cooks Project… lets do it!