Today is the first post after succesfuly migrating magdacooks.com for our new 3 year home. If the service is on the same excellent level it’s sure that we’ll stay there with all our projects. I can absolutely recommend Namecheap.com. I never ever had such a …
Well, I know I have been neglecting Magda Cooks terribly lately. I didn’t feel like moving my pinky. You can say keep calm and stop moaning, but there is time when too many problems overwhelm you and you just lose it. Thankfully I’m optimist by nature and those times never take long. Did my problems get solved? NO! But F… IT 😉 we can have chocolate muffins for this not calm Sunday afternoon! And hell I thought it won’t work cos my halogen oven doesn’t bake very good, however, except of a little dry top the muffins were stunning 😉 Found this recipe in some old magazine and ripped it for some unknown future day. Today I decided that it is the DAY to try it! Of course I changed it a little bit, cos 2 cups of sugar is a little too much for my taste and they only called for chocolate chips and I added cocoa and ugh, almost couldn’t stop myself from eating the batter raw 0_o
Sort of Meat Pie but with Potatoes. You could easily make this with pastry crust and it would be like a ground beef pot pie… sort of. Anyway, we like a lot of vegetables and I try to utilise as many as I can, when I am called upon to do the “dirty” no, not that, NOR, washing the dishes… but when Magda Cooks, doesn't cook and Cookies gets to cook. More like IS MADE too, but I like too as well, as generally, by rule, I do stuff she does not. Henceforth, good.
Todays recipe is an easy one, not much goes into this, and can be done a number of different ways actually. I will present to you, the way I do it, but I will also try to show you some alternatives too. Basically its potatoes with mixed vegetables, and a gravy sauce from ground beef. Sounds easy? Well, guess what IT IS.
New Year Resolution
I’m sure you noticed that lately I didn’t post too much. Not that I didn’t cook and make pictures. I just didn’t feel good lately and the writing needs some inspiration which I lacked tremendously
(yes, one of my favourite words, for some unknown reason).
And since today is New Years I’ve made a resolution: I will write more and regularly and will do a lot of other crap that I probably won’t 0_o, but definitely I will do my best in writing new cooking posts and keep my blog alive.
I’ll start with TAKE THE CHIX OUT, BABES! in cranberry sauce which is as always in my kitchen – easy and tasty! I believe it’s a billionth recipe to make chicken breast eatable and not too “undiet”. I found this recipe on Disney branded site