I was talking lately to my Mom about times when I was a kid and the foods I liked and vehemently hated. She told me something that was a big surprise to me – that I hated every red food. Meaning I couldn’t stand my beloved beetroots!! I remembered that I wasn’t a fan of tomato soup or cooked carrots but I didn't remember the time that I didn’t like either creamy side dish beetroots or the red borszcz (beetroot soup). It’s actually inconceivable for me. I love beets!!! 0_o. Even more remarkable that Cookies ate this soup for the first time last December 0_o. Additionally beets are rich source of antioxidants and minerals like: magnesium, potassium, sodium and vitamin C. They also contain BETAINE that is very important for your cardiovascular health, as it helps to keep your vessels in good condition. So conclusion is tasty, and healthy therefore, must eat 😉 Today I present a recipe for a very rich in flavor beetroot soup that I learned to make it from my Mom, who is beetroot food specialist. The soup has a wonderful red color, and smells of mayoran.