From the moment I tried asian food I knew these flavours are for me. I love the idea of few base ingredients that builds taste and additional ingredients finishing it. This time I found easy recipe for asian egg noodles fried with pork. Original recipe seemed poor on the veggie front so I changed it a little bit. Of course original base is with spring onions but I didn’t feel like going to the field store, so I used red onion. It’s a delicate meal but full of surprises. At the same time easy to make.