New soup in the neighbourhood
As I’ve mentioned probably 43,000 times before, we are trying to eat relatively healthy and different. Because of that we have couple rules about weekly meals, like at least 1x vegetarian, 1x fish, 2x meat and definitely soup for 2 days. Mostly I can rotate the 5 traditional soups in a circle but there comes time when we don’t want oldschool and need new. This time I got the idea for the soup from one of weekly newsletters, that I get from cooking sites. The recipe was interesting enough to make me want to try it.
The first time I prepared it exactly how the recipe called for and as the flavor was great, the texture wasn’t that high on my pallet. I really don’t like mushy rice, which happened when the rice was cooked in the soup and also using chix corps made it very greasy.. OK, actually it was terrible and I almost never did it again, just as I was about to chalk this one up as “a forget it” Cookies reminded me that I can change things my way… The following recipe came into being after I gave it 2+ weeks, lets call it “sleep time”.
I changed most of the base preparations, instead of using chix corps for the base bouillon Cookies cooked his masterpiece of chix wings base. Which is full of flavor and not greasy at all.