Work food part 3
I can’t believe that I still manage to continue my no (or low) carbs way of eating. Thankfully some of the people at work help to keep me in line. So a couple days ago one of my young colleagues offered to share her lunch …
Easy and fun cooking for everybody™
I can’t believe that I still manage to continue my no (or low) carbs way of eating. Thankfully some of the people at work help to keep me in line. So a couple days ago one of my young colleagues offered to share her lunch …
Sometimes Cookies comes back home very late, he claims that from work 0_o, but who knows where he hauls his ass in the big city! 0_o Nonetheless when he does, he usually comes home very hungry, and it is usually around 10pm and the last …
Did I mention that I’m constantly trying to lose weight? Yeah I do. My last great idea is to cut as much carbs as possible from my diet. Cookies said: AT LAST WOMAN!! and I said – don’t be so cheerful you are going there with me Buddy! You would have to see his face… well like popular ad says… priceless 0_o.
One of my biggest problems with cutting carbs is lunch at work. The easiest (for Cookies) to prepare was always sandwiches. I hate crunchy bread and I don’t like the heavy sour taste of whole grain flour bread, so mostly I was looking for rye or wholemeal but still it’s not diet enough. So now I try to find recipes to eliminate carbs at all or just most of it.
The salad below is really filling and and so damn tasty. It’s easy to manipulate the size of the portion, with the dressing make sure you either cut it in half or double ;-). Of course it can be served with different kind of dressing like simple vinaigrette or dill dressing – you choose!
Gorgonzola Salad As I mentioned some time ago, I like to buy products just because I feel like it, then I look for the recipe to utilize my purchase 0_o. This time it was gorgonzola – a nice green, stinky cheese. While trying to find …
I did it… 0_o Well, it’s happening. Cookies was working on me for months to start my own blog. He was saying how easy my cooking is and how I should share the idea of simple meals that anybody can do. No fancy products, just …