Since I got my halogen oven I wanted to bake a DUCK. Yes, big, fat duck I remember my Mom was making it occasionally stuffed with apples and served with red cabbage salad. Actually my first memory about baked duck comes from early childhood – …
French dough for dinner
Since my Almost Diet Pouches were such a success I thought I could experiment some more with additional fillings and maybe EVEN use it for dinner. I was debating what to use and my choice fell on white mushrooms. It’s hard to mess up mushrooms filling 0_o and of course we like mushrooms.
I didn’t want to complicate the dish, so there is only 4 base ingredients + spices. Now when I write this post, I’m thinking what else can it be stuffed with… Maybe some chorizo with parsley and zucchini? Or feta cheese with sun dried tomatoes and fresh coriander? Though feta is very strong and has to be mixed with something… it’s something to think further.
Since I made it first time for dinner, I made of course a mistake and created pouches too big. Next time I will know better and cut the dough into smaller squares 😉 Make sure you won’t put too much stuffing in, cos the pouches will be opening.