Magda Cooks™ Easy and fun cooking for everybody™

I know, I’m boring everybody with my peans about my beloved halogen oven… but truth is, its awesome equipment. I learned to use it quite  well – ask Cookies about Xmas turkey (post coming soon!) ;-). Since the halogen oven is not too big, plus I can’t find here right size baking forms and I like to eat some cakes 😛 yeah, beats me too 0_o. I went to the store I hate the most (only one open at the time) and believe me or not I found french dough on sale. Of course I have halogen oven now so I bought 2 big rolls. Then every time I looked into the fridge I saw it there screaming at me to use it, but I never did before and couldn’t get my head into it. Most of the recipes I found needed baking dish I didn’t have. Some time passed and I still didn’t have idea what to do… One Sunday, I think the last before the dough expired I decided I can’t wait no longer and I have to take the bull by his horns… I  took it out of the fridge and kept looking at the shelfs what I can make with it… Drawer? Carrots… peppers… celery root… piece of ginger… nah not a dessert material.. Shelf above? Pickles, mayo, stuffed olives… DAMN!!! Then I got enlightenment… There was apples inside… More painful thinking and I had it all figured out 😉 my own recipe for french dough apple filled pouches.