Satay Variation

Yesterday, as we were debating over who is cooking so much, Cookies said, he wishes we had a good asian restaurant in the neighbourhood, cos he feels for egg rolls and sweet & sour chix… Unfortunately we don’t have even one. There are 5 or 6 places offering asian cuisine but none of them is actually edible. I think we got spoiled by Green Dragon  ;P awesome food. Our debate reminded me that I haven't post anything oriental for very long time. So I started browsing my archives and I found a picture of my variation on Beef Satay.

As usual the recipe was easy, but when I started cooking I found out that I didn’t have skewers 0_o, so couldn't make it the exact way. My first thought was: dang no dinner today 0_o he will be moaning again, OK I have to do something to SHUT HIM UP! Though after hitting my head on the ledge for about 5 minutes I decided I will “variate” the recipe so it will fit what I have, why that took 5 minutes you ask, well I was knocked silly from hitting my damn head on the ledge, DUH. 0_o When I cooked and, I tried it I was again in great distress, cos when I tried it… it was at least a bit weird 0_o. though telling you, I thought it will be another spectacular disaster… but in the end… read Cookies comment :D.