This recipe I got from my co-worker Magda, who sometimes writes for my Friends Recipes section. Her yummy yams still await translation 😉 sorry!!! In my permanent hunt for chix recipes I grab anything that looks/sounds good. This one was especially appealing, cos of the use of prosciutto ham along with thyme and parmesan cheese. As I got the last bit of directions from Magda, I managed to prepare it fast and effectively. It looks very elegant on the plate and I believe it’s a very good party dinner material. If you want to impress your MIL or soon to be MIL thats the good dish to do so. Easy, hard to f… up and very, very tasty!