{"id":848,"date":"2014-01-26T21:12:25","date_gmt":"2014-01-26T20:12:25","guid":{"rendered":"http:\/\/magdacooks.com\/?p=848"},"modified":"2018-05-24T15:10:15","modified_gmt":"2018-05-24T14:10:15","slug":"satay-variation","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=848","title":{"rendered":"Satay Variation"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/10\/100-thai-inspired-chix.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"100 thai inspired chix\" class=\"aligncenter size-large wp-image-792\" height=\"620\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/10\/100-thai-inspired-chix-1024x620.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/10\/100-thai-inspired-chix-1024x620.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/10\/100-thai-inspired-chix-300x181.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.15;margin-top:0pt;margin-bottom:0pt;\">\n\t<span id=\"docs-internal-guid-3d48d205-d027-ba71-f0b7-6cbbbff57652\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Yesterday, as we were debating over who is cooking so much, Cookies said, he wishes we had a good asian restaurant in the neighbourhood, cos he feels for egg rolls and sweet &amp; sour chix&hellip; Unfortunately we don&rsquo;t have even one. There are 5 or 6 places offering asian cuisine but none of them is actually edible. I think we got spoiled by Green Dragon &nbsp;;P awesome food. Our debate reminded me that I haven&#39;t post anything oriental for very long time. So I started browsing my archives and I found a picture of my variation on Beef Satay.<\/span><\/span>\n<\/p>\n<p>\n\t<span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 15px; white-space: pre-wrap; line-height: 1.15;\">As usual the recipe was easy, but when I started cooking I found out that I didn&rsquo;t have skewers 0_o, so couldn&#39;t make it the exact way. My first thought was: dang no dinner today 0_o he will be moaning again, OK I have to do something to SHUT HIM UP! Though after hitting my head on the ledge for about 5 minutes I decided I will &ldquo;variate&rdquo; the recipe so it will fit what I have, why that took 5 minutes you ask, well I was knocked silly from hitting my damn head on the ledge, <\/span><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 15px; white-space: pre-wrap; line-height: 1.15;\">DUH. 0_o <\/span><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: Arial; font-size: 15px; white-space: pre-wrap; line-height: 1.15;\">When I cooked and, I tried it I was again in great distress, cos when I tried it&#8230; it was at least a bit weird 0_o. though telling you, I thought it will be another spectacular disaster&#8230; but in the end&#8230; read Cookies comment :D. <\/span>\n<\/p>\n<div>\n\t&nbsp;\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, as we were debating over who is cooking so much, Cookies said, he wishes we had a good asian restaurant in the neighbourhood, cos he feels for egg rolls and sweet &amp; sour chix&hellip; Unfortunately we don&rsquo;t have even one. There are 5 or&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=848\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[57],"tags":[171,91,208,75,164,65,302,629,71],"class_list":["post-848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-beef","tag-brown-sugar","tag-english-cucumber","tag-ginger","tag-lemon-juice","tag-oil","tag-peanut-butter","tag-rice-noodles","tag-soy-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/10\/100-thai-inspired-chix.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-dG","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=848"}],"version-history":[{"count":4,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/848\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/848\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/792"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}