{"id":726,"date":"2013-07-23T20:13:01","date_gmt":"2013-07-23T19:13:01","guid":{"rendered":"http:\/\/magdacooks.com\/?p=726"},"modified":"2018-05-24T15:10:57","modified_gmt":"2018-05-24T14:10:57","slug":"mr-salmon-likes-ms-mustard","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=726","title":{"rendered":"Mr Salmon likes Ms Mustard"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/07\/87-salmon-in-mustard-matinade.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"87 salmon in mustard matinade\" class=\"aligncenter size-large wp-image-718\" height=\"618\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/07\/87-salmon-in-mustard-matinade-1024x618.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/07\/87-salmon-in-mustard-matinade-1024x618.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/07\/87-salmon-in-mustard-matinade-300x181.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p>\n\t<span id=\"docs-internal-guid--6004f82-0182-bf74-df5f-3d7c9ca6e3c3\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Even if Poland is sea country, we don&rsquo;t have salmons in Baltic sea which makes the price actually little overwhelming. So when I buy it, it&rsquo;s either a special occasion or good promotion in one of my favourite stores \ud83d\ude09 This time it was the special occasion, our 7th wedding anniversary. Yeah, imagine that 0_o and we are both still ALIVE!! not saying sane but nonetheless alive LOL<\/span><\/span>\n<\/p>\n<p>\n\t<span id=\"docs-internal-guid--6004f82-0182-e646-b050-539fb583e074\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Actually I didn&rsquo;t have any idea how to prepare my noble fish, as I could do the never boring <\/span><a href=\"http:\/\/magdacooks.com\/?p=579\" style=\"text-decoration:none;\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(17, 85, 204); background-color: transparent; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\">steamed salmon with broccoli<\/span><\/a><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\"> but I thought the special occasion allows me to actually prepare something FRIED!!! Evil, I know 0_o. <\/span><\/span>\n<\/p>\n<p>\n\t<span id=\"docs-internal-guid--6004f82-0183-0f0b-55fa-f85ce9d3246c\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Well, since salmon is tasty on it&rsquo;s own I didn&rsquo;t want to exaggerate with spices. Just thought the simplicity is the best in this case, and I used 3 ingredients including the salmon. One of which is the <\/span><a href=\"http:\/\/www.kamis.pl\/Produkty\/Specialite\/Musztardy-Specialite\/Musztarda-z-rodzynkami-i-miodem.aspx\" style=\"text-decoration:none;\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(17, 85, 204); background-color: transparent; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;\">honey and raisins mustard<\/span><\/a><span style=\"font-size: 15px; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\"> I found lately while scavenging my favorite supermarket&#8230; <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even if Poland is sea country, we don&rsquo;t have salmons in Baltic sea which makes the price actually little overwhelming. So when I buy it, it&rsquo;s either a special occasion or good promotion in one of my favourite stores \ud83d\ude09 This time it was the&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=726\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":718,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[220,63],"tags":[348,216,9,547,169,669,414,163,49,642,551,20,435,246,549,86,552],"class_list":["post-726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-sea-food","tag-baked","tag-dill","tag-fried","tag-greek-yogurt","tag-healthy-2","tag-honey","tag-honey-raisins-mustard","tag-mustard","tag-potatoes","tag-potatoes-skin-on","tag-potatoes-skin-on-dill-salt","tag-raisins","tag-salmon","tag-salt","tag-skin-on-salmon","tag-sour-cream","tag-sour-cream-or-greek-yogurt"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/07\/87-salmon-in-mustard-matinade.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-bI","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=726"}],"version-history":[{"count":12,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/718"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}