{"id":597,"date":"2013-04-18T18:30:19","date_gmt":"2013-04-18T17:30:19","guid":{"rendered":"http:\/\/magdacooks.com\/?p=597"},"modified":"2018-05-24T15:10:59","modified_gmt":"2018-05-24T14:10:59","slug":"stuffing-meat-is-fun","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=597","title":{"rendered":"Stuffing Meat Is FUN!"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/73-Stuffing-meat-is-fun.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"73 Stuffing meat is fun!\" class=\"alignleft size-large wp-image-590\" height=\"617\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/73-Stuffing-meat-is-fun-1024x617.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/73-Stuffing-meat-is-fun-1024x617.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/73-Stuffing-meat-is-fun-300x180.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.983463917626068\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">If you didn&rsquo;t know, pork tenderloin contains as much fat as chicken breast &#8211; so it&rsquo;s nice change for us dieting people 0_o. It doesn&rsquo;t need too much work or cooking time. The meat is very tender and tastes great without too much effort. I encourage you to use this meat which is relatively not too expensive and what is more important: easy and fast to prepare. Make sure that you don&rsquo;t cook\/grill\/fry it too long &#8211; it tends to get hard and rubbery if overcooked.<\/span><\/b>\n<\/p>\n<p>\n\t<b style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">This meal can be served even for as much demanding person as your Mother-In-Law \ud83d\ude09 <\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you didn&rsquo;t know, pork tenderloin contains as much fat as chicken breast &#8211; so it&rsquo;s nice change for us dieting people 0_o. It doesn&rsquo;t need too much work or cooking time. The meat is very tender and tastes great without too much effort. I&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=597\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Stuffing Meat Is FUN! Check out this easy and tasty dinner for different occasion","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[57,59],"tags":[159,669,65,308,310,332,444],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-no-carbs-2","tag-apples","tag-honey","tag-oil","tag-pear","tag-pork-tenderloin","tag-salt-pepper","tag-sugar-onion"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/73-Stuffing-meat-is-fun.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-9D","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=597"}],"version-history":[{"count":5,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/597\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}