{"id":528,"date":"2013-04-07T18:00:57","date_gmt":"2013-04-07T17:00:57","guid":{"rendered":"http:\/\/magdacooks.com\/?p=528"},"modified":"2018-05-24T15:11:34","modified_gmt":"2018-05-24T14:11:34","slug":"take-the-chix-out-babes-the-elegant-version","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=528","title":{"rendered":"Chix The Elegant Version"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/68-chix-elegant-way1.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"68 chix elegant way\" class=\"alignleft size-large wp-image-530\" height=\"617\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/68-chix-elegant-way1-1024x617.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/68-chix-elegant-way1-1024x617.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/68-chix-elegant-way1-300x180.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.8988914410583675\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">This recipe I got from my co-worker Magda, who sometimes writes for my Friends Recipes section. Her yummy yams still await translation \ud83d\ude09 sorry!!! In my permanent hunt for chix recipes I grab anything that looks\/sounds good. This one was especially appealing, cos of the use of prosciutto ham along with thyme and parmesan cheese. As I got the last bit of &nbsp;directions from Magda, I managed to prepare it fast and effectively. It looks very elegant on the plate and I believe it&rsquo;s a very good party dinner material. If you want to impress your MIL or soon to be MIL thats the good dish to do so. Easy, hard to f&#8230; up and very, very tasty!<\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe I got from my co-worker Magda, who sometimes writes for my Friends Recipes section. Her yummy yams still await translation \ud83d\ude09 sorry!!! In my permanent hunt for chix recipes I grab anything that looks\/sounds good. This one was especially appealing, cos of the&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=528\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":530,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[57,59,55],"tags":[13,132,407,33,10,409,410,34,130,104,411,408,246,332,116],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-no-carbs-2","category-take-the-chix-out-babes","tag-chicken","tag-chicken-breasts","tag-chix","tag-diet","tag-easy","tag-ham","tag-lemon-zest","tag-no-carbs","tag-parmesan","tag-pepper","tag-permesan","tag-prosciutto-ham","tag-salt","tag-salt-pepper","tag-thyme"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/68-chix-elegant-way1.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-8w","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=528"}],"version-history":[{"count":8,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":1127,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions\/1127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}