{"id":521,"date":"2013-04-06T19:39:07","date_gmt":"2013-04-06T18:39:07","guid":{"rendered":"http:\/\/magdacooks.com\/?p=521"},"modified":"2018-05-24T15:11:34","modified_gmt":"2018-05-24T14:11:34","slug":"green-pasta-with-shrimps","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=521","title":{"rendered":"Green Pasta With Shrimps"},"content":{"rendered":"<p dir=\"ltr\" style=\"margin-top: 0pt; margin-bottom: 0pt;\">\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/69-Shrimp-Pasta.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"69 Shrimp Pasta\" class=\"alignleft size-large wp-image-522\" height=\"617\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/69-Shrimp-Pasta-1024x617.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/69-Shrimp-Pasta-1024x617.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/69-Shrimp-Pasta-300x180.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p dir=\"ltr\" style=\"margin-top: 0pt; margin-bottom: 0pt;\">\n\t<b id=\"internal-source-marker_0.2934423277620226\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Cookies always says I&#39;m a specialist in cooking shrimps \ud83d\ude09 but I just watch attentively cooking shows and listen to the ppl who really know what they are doing in the kitchen 0_o. One of my basic rules with shrimps comes from Jamie Oliver who said that shrimps love chili, so my every meal with shrimps definitely contains fresh or powdered chili or jalapeno.<\/span><\/b>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.2934423277620226\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">This time I added &frac12; tsp of powdered chili and Cookies was moaning that his mouth was burning &#8211; therefore I lowered the amount, but feel free to use as much as you feel comfortable with \ud83d\ude00 Despite the bite of chilli pepper the meal was kind of mellow.<\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies always says I&#39;m a specialist in cooking shrimps \ud83d\ude09 but I just watch attentively cooking shows and listen to the ppl who really know what they are doing in the kitchen 0_o. One of my basic rules with shrimps comes from Jamie Oliver who&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=521\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[220,63],"tags":[401,391,397,91,387,393,398,399,10,29,389,127,394,75,122,275,395,390,65,38,274,392,28,388,124,385,400,386],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-sea-food","tag-a-drip-of-sesame-oil","tag-any-type-of-pasta-or-tagliatelle-or-spaghetti","tag-boiling-water","tag-brown-sugar","tag-chili","tag-chili-pepper-or-1-small-fresh-chilli","tag-cold-water","tag-corn-or-potato-starch","tag-easy","tag-fast","tag-fresh","tag-garlic","tag-garlic-powder-or-2-cloves-fresh","tag-ginger","tag-ketchup","tag-light-soy-sauce","tag-medium-onion","tag-medium-shrimps","tag-oil","tag-onion","tag-pasta","tag-powdered-ginger","tag-sauce","tag-sea-food-2","tag-sesame-oil","tag-shrimps","tag-spicy-ketchup","tag-spinach-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/04\/69-Shrimp-Pasta.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-8p","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":5,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}