{"id":450,"date":"2013-02-20T20:11:22","date_gmt":"2013-02-20T19:11:22","guid":{"rendered":"http:\/\/magdacooks.com\/?p=450"},"modified":"2018-05-24T15:11:35","modified_gmt":"2018-05-24T14:11:35","slug":"french-dough-for-dinner","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=450","title":{"rendered":"French dough for dinner"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/02\/65-French-dough-dinner-croissants.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"65 French dough dinner croissants\" class=\"alignleft size-large wp-image-451\" height=\"617\" src=\"http:\/\/magdacooks.com\/wp-content\/uploads\/2013\/02\/65-French-dough-dinner-croissants-1024x617.jpg\" width=\"1024\" srcset=\"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/02\/65-French-dough-dinner-croissants-1024x617.jpg 1024w, https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/02\/65-French-dough-dinner-croissants-300x180.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.786322918953374\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">French dough for dinner<\/span><\/b>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.786322918953374\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Since my <\/span><a href=\"http:\/\/magdacooks.com\/?p=28\"><span style=\"font-size: 15px; font-family: Arial; color: rgb(17, 85, 204); background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Almost Diet Pouches<\/span><\/a><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\"> were such a success I thought I could experiment some more with additional fillings and maybe EVEN use it for dinner. I was debating what to use and my choice fell on white mushrooms. It&rsquo;s hard to mess up mushrooms filling 0_o and of course we like mushrooms.<\/span><\/b>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.786322918953374\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">I didn&rsquo;t want to complicate the dish, so there is only 4 base ingredients + spices. Now when I write this post, I&rsquo;m &nbsp;thinking what else can it be stuffed with&#8230; Maybe some chorizo with parsley and zucchini? Or feta cheese with sun dried tomatoes and fresh coriander? Though feta is very strong and has to be mixed with something&#8230; it&rsquo;s something to think further. <\/span><\/b>\n<\/p>\n<p>\n\t<b id=\"internal-source-marker_0.786322918953374\" style=\"color: rgb(0, 0, 0); font-family: 'Times New Roman'; font-size: medium; line-height: normal; font-weight: normal;\"><span style=\"font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;\">Since I made it first time for dinner, I made of course a mistake and created pouches too big. Next time I will know better and cut the dough into smaller squares \ud83d\ude09 Make sure you won&rsquo;t put too much stuffing in, cos the pouches will be opening. <\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>French dough for dinner Since my Almost Diet Pouches were such a success I thought I could experiment some more with additional fillings and maybe EVEN use it for dinner. I was debating what to use and my choice fell on white mushrooms. It&rsquo;s hard&nbsp;<a class=\"read-more\" href=\"https:\/\/magdacooks.com\/?p=450\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[61],"tags":[348,350,205,347,349,65,38,110,332,52,343],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vege-2","tag-baked","tag-beaten-egg","tag-egg","tag-fresh-french-dough","tag-lovage-thyme-coriander","tag-oil","tag-onion","tag-parsley","tag-salt-pepper","tag-vege","tag-white-mushrooms"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2013\/02\/65-French-dough-dinner-croissants.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-7g","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=450"}],"version-history":[{"count":6,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/450\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/451"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}