{"id":211,"date":"2012-06-10T18:30:32","date_gmt":"2012-06-10T18:30:32","guid":{"rendered":"http:\/\/magdacooks.com\/?p=211"},"modified":"2013-02-17T16:36:17","modified_gmt":"2013-02-17T15:36:17","slug":"feta-pulpetki-disaster-or-success-as-today-is","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=211","title":{"rendered":"Feta Pulpetki, disaster or success?"},"content":{"rendered":"

\n\t\"\"<\/a>\n<\/p>\n

\n\tFeta Pulpetki, disaster or success?\n<\/p>\n

\n\tAs today is Sunday, I wanted to shine in the kitchen and make something completely new plus that was very vegetarian… I was deliberating if I should post it, but since I’m not a fancy chef I’m prone to mistakes. Yes, I made a huge mistake, though I don’t know where 0_o? Maybe I kept the ingredients too short in the fridge? Maybe a lack of egg inside or outside? Enough to say, that the taste was good… but the look and consistency left a lot of space for improvement. Idea is very easy: potatoes and feta cheese mixed and formed into small balls, then fried. However I didn’t expect it to melt THAT MUCH while frying though… a small downside you could say 0_o. Cookies said the same and rated the meal 7 out of 10 so I believe it’s not that bad. But I’m not 100% pleased of myself and this is the state I like very much! Maybe one of you will have more luck or experience to succeed with this meal.\n<\/p>\n

\n\tIngredients:
\n\t2 big potatoes
\n\t1 box feta cheese (270g)
\n\t2 shallots
\n\t2 eggs
\n\t¼ of a red bell pepper
\n\t2 tbsp sesame seeds
\n\tflour or breadcrumbs for coating
\n\tblack pepper, thyme, oregano\n<\/p>\n

\n\tPreparation:
\n\tBoil the potatoes with the skin on till soft, then put aside and let it cool. I suggest doing it like in the morning… while I’m writing this, I’m thinking that can be part of the problem I used it still warm and soft 0_o. Mix the feta with potatoes and 1 egg until smooth. Dice shallots and fry them until golden brown on a tiny amount of oil. Cube red bell pepper. Mix all ingredients together, try to see if it needs salt, note: that feta is salty itself. Spice it up with black pepper, a pinch of thyme and oregano. Knead together again. Put for at least 30 min to the fridge – probably longer – but I couldn’t wait – as usual. Form small balls, put into whipped egg then into a mix of bread crumbs and sesame seeds then fry until golden brown, serve with any salad you please.\n<\/p>\n

\n\tHope one of you will dare to make it and let me know if it worked better \ud83d\ude09 You can contact me on twitter or gmail.\n<\/p>\n

\n\tUntil next time, take care of yourself and each other 0_o<\/p>\n","protected":false},"excerpt":{"rendered":"

Feta Pulpetki, disaster or success? As today is Sunday, I wanted to shine in the kitchen and make something completely new plus that was very vegetarian… I was deliberating if I should post it, but since I’m not a fancy chef I’m prone to mistakes. …<\/a><\/p>\n","protected":false},"author":1,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[61],"tags":[11,237,112,141,49,305,272,230,116,52],"class_list":["post-211","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-vege-2","tag-bread-crumbs","tag-eggs","tag-feta","tag-oregano","tag-potatoes","tag-red-bell-pepper","tag-sesame-seeds","tag-shallots","tag-thyme","tag-vege","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/magdacooks.com\/wp-content\/uploads\/2012\/06\/tumblr_m5ezexcOfo1rwekeao1_1280.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3aTzV-3p","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":3,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magdacooks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}