{"id":177,"date":"2012-07-12T19:54:00","date_gmt":"2012-07-12T19:54:00","guid":{"rendered":"http:\/\/magdacooks.com\/?p=177"},"modified":"2018-05-24T15:12:48","modified_gmt":"2018-05-24T14:12:48","slug":"new-idea-i-started-writing-this-blog-cos-i-love","status":"publish","type":"post","link":"https:\/\/magdacooks.com\/?p=177","title":{"rendered":"New Idea"},"content":{"rendered":"

\n\t\"\"<\/a>\n<\/p>\n

\n\tNew idea<\/span><\/strong>\n<\/p>\n

\n\t
\n\tI started writing this blog, cos I love to share good food and cooking ideas. Couple weeks ago I got this thought to create a section for recipes of my friends. I talked it through with Madzia, who loves to indulge in good food. I asked her to write her own post and send it to me with a picture, below I post original version of her recipe for Welsh Soup. It’s completely in polish and written in such a brilliant, mean and funny way, that I decided to post it as it is. <\/span><\/p>\n

\tWelsh Soup – Zupa walijska z porow <\/span><\/p>\n

\tSk\u0142adniki:<\/span><\/p>\n

\t3-4 \u015bwie\u017ce pory<\/span>
\n\t2 puszki pomidorów krojonych<\/span>
\n\t2 \u0142y\u017cki sto\u0142owe mas\u0142a<\/span>
\n\t3-4 \u015bredniej wielko\u015bci ziemniaki<\/span>
\n\tmleko 200-300 ml<\/span>
\n\twoda ok. 700 ml<\/span>
\n\tsól, pieprz, kostka roso\u0142owa<\/span><\/p>\n

\n\tD\u0142ugo my\u015bla\u0142am nad przepisem na bloga – ten wydaje mi si\u0119 idealny!<\/span>
\n\tBardzo ma\u0142o sk\u0142adników, w dodatku tanio, szybko…i naprawd\u0119 pysznie.<\/span><\/p>\n

\tJa zaczynam przygod\u0119 z zup\u0105 od przygotowania porów – odcinam zielon\u0105 cz\u0119\u015b\u0107, a bia\u0142\u0105 dok\u0142adnie myj\u0119.<\/span>
\n\tPotem pora przekrawam wzd\u0142u\u017c i kroj\u0119 w cienkie pó\u0142plasterki.<\/span>
\n\tDo michy z nim! A na wierzch troszk\u0119 soli, \u017ceby pu\u015bci\u0142 sok. <\/span>
\n\tW czasie, kiedy por ma odsiadk\u0119 w misce, obieram ziemniaki i kroj\u0119 w drobn\u0105 kostk\u0119. Odstawiam na bok. <\/span>
\n\tW du\u017cym garnku rozpuszczam dwie sto\u0142owe \u0142y\u017cki mas\u0142a i kiedy tylko si\u0119 rozpu\u015bci, zaczynam na wolnym ogniu dusi\u0107 pora.<\/span>
\n\tPrzyprawiam go zdrow\u0105 ilo\u015bci\u0105 soli i szczypt\u0105 pieprzu.<\/span>
\n\tKiedy por zmi\u0119knie, wrzucam dwie puszki pomidorów i dusz\u0119 to wszystko razem ok. 10 minut.<\/span>
\n\tDolewam 700ml wody, wrzucam dwie kostki roso\u0142owe, oraz pokrojone w kostk\u0119 ziemniaki. <\/span>
\n\tPrzykrywam i czekam spokojnie, a\u017c ziemniaki b\u0119d\u0105 mi\u0119kkie. <\/span>
\n\tTeraz czas na mleko – wlewam ok. 200-300 ml mleka do zupy. Mleko powinno by\u0107 w temperaturze pokojowej, lub lekko podgrzane, \u017ceby si\u0119 nie zwarzy\u0142o. <\/span>
\n\tGotuj\u0119 wszystko razem i je\u015bli trzeba – doprawiam jeszcze do smaku.<\/span>
\n\tOpcjonalnie – dodaj\u0119 1 ostr\u0105 suszon\u0105 papryczk\u0119 chili, je\u017celi zupa ma by\u0107 rozgrzewaj\u0105ca, albo traw\u0119 cytrynow\u0105 – je\u015bli chc\u0119 nada\u0107 jej orientalnego charakteru.<\/span>
\n\tChcia\u0142am posypa\u0107 j\u0105 z wierzchu oczywi\u015bcie NATK\u0104! ale niestety – zabrak\u0142o. St\u0105d na wierzchu p\u0142ywaj\u0105 pe\u0142nozbo\u017cowe chrupki o smaku pomidora. <\/span>
\n\tPS Miska na zdj\u0119ciu jest wyszczerbiona, bo oczywi\u015bcie nie mog\u0142am doczeka\u0107 si\u0119 zupy i wbi\u0142am w ni\u0105 k\u0142y :))<\/span><\/strong>\n<\/p>\n

\n\tIf you want to share, please feel free to send recipe with a picture, I’ll post it in Friends Recipes section. <\/span><\/strong>\n<\/p>\n

\n\tUntil next time, take care of yourself and each other… 0_o <\/span><\/strong>\n<\/p>\n

\n\tP.S. translation for the recipe is here <\/span>Welsh Leek Soup<\/span><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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