Tag: salt, pepper

Work food part 3

Work food part 3

I can’t believe that I still manage to continue my no (or low) carbs way of eating. Thankfully some of the people at work help to keep me in line. So a couple days ago one of my young colleagues offered to share her lunch 

Magdas’ Mushroom Soup

Magdas’ Mushroom Soup

I think I don’t have to explain the beneficial influence of various soups – though mushroom soup has additional values because of the unique values of mushrooms themselves. Mushrooms are a very good source of B vitamins such as niacin and riboflavin and minerals like 

Late Evening Energetic Salad

Late Evening Energetic Salad

bacon pear salad

Sometimes Cookies comes back home very late, he claims that from work 0_o, but who knows where he hauls his ass in the big city! 0_o

Nonetheless when he does, he usually comes home very hungry, and it is usually around 10pm and the last thing you should eat at that moment is something heavy and carbed to no end. That is why I usually plan salads for those evenings. This salad has to meet a few rules – no worries 😉 it’s not stiff health/doctor rules. Just common sense rules, as I’m a fan of using common sense.

So the rules I suggest and follow are:

a) a lot – use humongous amount of greens as a base – mostly lettuce or cabbage (did you know that cabbage needs more energy to digest then it supplies? This is why it’s perfect dieting vegetable)

b) protein – usually chicken or turkey but bacon is not bad if you find not greasy one and doesn’t use a pound for 1 portion 0_o, on second thought go ahead and knock yourself out if you please 0_o

c) light dressing – meaning vinaigrette type is much better then the mayo based one.

d) no carbs – or at least very limited amount. I usually make it strictly no carbs.

Stuffing Meat Is FUN!

Stuffing Meat Is FUN!

If you didn’t know, pork tenderloin contains as much fat as chicken breast – so it’s nice change for us dieting people 0_o. It doesn’t need too much work or cooking time. The meat is very tender and tastes great without too much effort. I 

Work Food part 2

Work Food part 2

  Did I mention that I’m constantly trying to lose weight? Yeah I do. My last great idea is to cut as much carbs as possible from my diet. Cookies said: AT LAST WOMAN!! and I said – don’t be so cheerful you are going 

My own marinade recipe

My own marinade recipe

70 pork marinade recipe

I have tremendous problems lately with motivation. It’s very hard to make myself to do anything… so I’m looking for meals that really don’t take too much time or more –God forbid– effort 0_o. Yes I know, it’s bad but… things like that just happens, sometimes. I heard that alcohol helps but it seems not to me 0_o it just makes me sleepy! But… I’m happy I cooked 2nd day in a row – can you imagine how Cookies is happy since he didn’t have to eat frozen veggies, watery soup or canned peas with ketchup? 0_o

Chix The Elegant Version

Chix The Elegant Version

This recipe I got from my co-worker Magda, who sometimes writes for my Friends Recipes section. Her yummy yams still await translation 😉 sorry!!! In my permanent hunt for chix recipes I grab anything that looks/sounds good. This one was especially appealing, cos of the 

Cookies Shepherd’s Pie

Cookies Shepherd’s Pie

Shepherd's Pie Sort of Meat Pie but with Potatoes. You could easily make this with pastry crust and it would be like a ground beef pot pie… sort of. Anyway, we like a lot of vegetables and I try to utilise as many as I 

French dough for dinner

French dough for dinner

65 French dough dinner croissants

French dough for dinner

Since my Almost Diet Pouches were such a success I thought I could experiment some more with additional fillings and maybe EVEN use it for dinner. I was debating what to use and my choice fell on white mushrooms. It’s hard to mess up mushrooms filling 0_o and of course we like mushrooms.

I didn’t want to complicate the dish, so there is only 4 base ingredients + spices. Now when I write this post, I’m  thinking what else can it be stuffed with… Maybe some chorizo with parsley and zucchini? Or feta cheese with sun dried tomatoes and fresh coriander? Though feta is very strong and has to be mixed with something… it’s something to think further.

Since I made it first time for dinner, I made of course a mistake and created pouches too big. Next time I will know better and cut the dough into smaller squares 😉 Make sure you won’t put too much stuffing in, cos the pouches will be opening.

Traditional Beetroot Soup

Traditional Beetroot Soup

I was talking lately to my Mom about times when I was a kid and the foods I liked and vehemently hated. She told me something that was a big surprise to me – that I hated every red food. Meaning I couldn’t stand my