Crab Sticks Dinner

When I was younger I never liked seafood, also wasn’t big fan of fish. But now, when I’m OLD (according to Cookies) I like many things more. I believe it’s the natural way of the taste buds evolving, though I still hate canned peas and cooked milk 0_o. When I was going to kindergarten the method was that every kid had to eat everything on the plate… so yeah this caused some food trauma for the rest of my life I believe. I never cook what I don’t like. So, when I tried crab sticks first time I was in awe, cos without spices it has a very good taste itself. Like I make this crab sticks salad – nothing to spice it up is really needed. Since we got a good amount in our last shopping spree I was thinking what to do – found couple recipes that was salads but Cookies is not very fond of food that he thinks is not cooked… so I had to come up with another idea. Then found this coated crab sticks recipe and thought his inner child won’t bitch 0_o.

Ingredients
16 pieces package of crab sticks
5 dag mozzarella (completely optional, I had a leftover from making pizza the day before)
1 egg
1 tbsp milk
3 tbsp flour
3 tbsp bread crumbs

Preparations:
Patiently unpack each crab stick. Yes, you are allowed to swear :D. I had to unpack double amount, cos I wanted my favourite work lunch salad 0_o. Mix the egg with milk on one plate, put flour on the second and bread crumbs mixed with shredded mozzarella on the third – no worries, Cookies will wash the dishes :D. Even yours if you want, he’s good AT THAT  0_o

Start coating with flour – roll stick to cover thinly, move to egg/milk mixture then to bread crumbs with cheese. Before you start, you can start heating pan with oil. After you roll all sticks in coating, place each one on the hot pan and fry until browned.

Serve with whatever you feel – I served with rice and cucumber salad – cos after unpacking so much crab sticks I didn’t feel like complicating my life more 0_o.

Until next time, take care of yourself and each other 0_o