Tag: white mushrooms

Aromatic sun-dried tomatoes and mushrooms pasta

Aromatic sun-dried tomatoes and mushrooms pasta

I was just indelicately reminded that my lazy ass didn’t post for 2 months. Yes I know… so many things to do, so little motivation to do them… Nonetheless, there is new idea. Extremely tasty, meatless – especially if you use vegetable broth. You can’t 

Never Boring Stuffing…

Never Boring Stuffing…

I believe I’ve mentioned a couple times how much I like stuffing meat… Today I wanted to share with you recipe that has neverending possibility to evolve in texture and flavour. And it was my first stuffed meat dish I prepared out of sheer boredom 

Ready, Steady, Cook!

Ready, Steady, Cook!

76 zuchini Pasta1

So I was given the task of “what to eat?” this is a beast that lives in the Magda Cooks household. The movement is on to avoid excess or ANY carbs, and to try to make something to go onto the blog. So I went to the kitchen and was thinking, what do I have and what can I do WITH it. So on this particular day what I had to work with…

Magdas’ Mushroom Soup

Magdas’ Mushroom Soup

I think I don’t have to explain the beneficial influence of various soups – though mushroom soup has additional values because of the unique values of mushrooms themselves. Mushrooms are a very good source of B vitamins such as niacin and riboflavin and minerals like 

French dough for dinner

French dough for dinner

French dough for dinner Since my Almost Diet Pouches were such a success I thought I could experiment some more with additional fillings and maybe EVEN use it for dinner. I was debating what to use and my choice fell on white mushrooms. It’s hard 

I did it… 0_o

I did it… 0_o

I did it… 0_o

Well, it’s happening. Cookies was working on me for months to start my own blog. He was saying how easy my cooking is and how I should share the idea of simple meals that anybody can do. No fancy products, just things you can simply afford and find in the nearest store. Did I mention I love to cook? I do. Most of my time I’m looking for new recipes, searching the Internet and finding really nice ideas and inspirations. Always changing recipe for my taste and what I have in my kitchen. For example… everything I cook has to be grilled, fried, boiled or steamed… cos I don’t have an oven right now. 

You will ask: how can you handle? 
I say: easily, I just adjust. 

I like to share my recipes with my friends, who always look for ideas and fast meals. We all work and have no time to do complicated stuff. The idea for the recipes I do is: it has to be simple and take a small amount of time. I’m kind of clumsy and not coordinated too good 0_o hahahah, yes. if anything can be dropped… it will be. Believe me on that, you can ask Cookies… well… on the second thought maybe not 🙂 

For days I was procrastinating which recipe to choose as my first post and couldn’t decide. And as always, I just had to wait a little and it came completely natural. Today  I prepared HOT MUSHROOM SALAD. Got inspired by a recipe on the Polish site (mniammniam.com). 
The recipe is simple and takes not more than 30 minutes.