Easy and fun cooking for everybody™
Previous Saturday I had just woken up, when Cookies was going out to work and by his sophisticated goodbye I heard: what are we eating today WOMAN? just lovely, when you wake up groggy after a Friday night marathon of Danny Trejo movies 0_o Unfortunately …
Well, Cookies never was subtle, and this time he used friends on FB to poke me in the eye and make me write another post. And yeah, he succeeded 0_o. So, couple weeks ago, we were entertaining in the Burrow, yeah since we moved …
I believe I’ve mentioned a couple times how much I like stuffing meat… Today I wanted to share with you recipe that has neverending possibility to evolve in texture and flavour. And it was my first stuffed meat dish I prepared out of sheer boredom of eating cutlets and meatballs with the Mullen Household Salad 0_o.
Definitely it was Sunday, cos the meal needs some work, and I don’t work hard on meals on workdays, I simply don’t feel like it 0_o I had a slab of turkey breast and really didn’t have a freaking clue what to do… Almost started crying on the thought of another cutlet/schnitzel meal.
I was trying to figure out what to make, took a bottle of wine out and thought if it won’t help at least I can get drunk 0_o But actually in the middle of the first glass I got enlightened… I started reminiscencing about past meals my Mom and Granny cooked for us… I remembered Granny’s pork rolls stuffed with bacon and sour cucumber and thought why not stuff my turkey with something. Weeee, even found small spits to make sure the rolls won’t fall apart.
But now what to stuff it with hmmmz thats a tough question… I rummaged the fridge and come out with mushrooms and cheese, weeeee we will have mushroom and cheese stuffed turkey rolls 😉
Even if Poland is sea country, we don’t have salmons in Baltic sea which makes the price actually little overwhelming. So when I buy it, it’s either a special occasion or good promotion in one of my favourite stores 😉 This time it was the …
I remember I confessed that I’m a chocoholic in one of my older posts (Moment of Truth), since that moment I tried to withdraw but it’s harder than anything ;-). Okay, I didn’t try that hard :P. So when Cookies told me about Reese's Peanut …
So, I’m on my second week of “vacation” meaning I’m not “working”, but leave it to Cookies, he will find 43 billion things to do just at this right moment. Pity, I caught a cold in the end of my first week of “vacation” and have been literally dying since 0_o And imagine that, he (Cookies) is still demanding food 0_o. Today he made sure I will commit to cooking and since noon was annoying me with one question: What are we eating today, Babes? First 30 times I just said I don’t know yet, but every next one I was trying to get the worst food that was coming to my head and definitely one he hates the most. Though still didn’t know what to make. Then while I was laying under a pretty yellow-orange-beige-brown blanket trying to enjoy my book, I just saw this dinner on the plate. It’s all in the colors. Yellow for rice, orange for carrots and a brownish tint for grilled pieces of chicken. Of course it gave me the opportunity to use my AAAAACHEEEW, excuse me 0_o my newly exploding garden on the windowsill 😉 I just freaking love to hover over it with my fuchsia scissors and thinking which one to cut this time… Then through my stuffy nose ripped the delicious smell of fresh rosemary – I prepared my own Chix marinate using the small fragrant leaves.
I just can’t believe how fast time flies… I just started blogging and now we have our 1st year behind us. I was thinking what to write about and while I was debating, I looked through my kitchen window and just knew my topic instantly. …
When I was kid, many MOONS ago, I enjoyed a lot of the Chef Boyardee products. I guess it added to my “mass”… HAHAHA, anyway, one day out of the blue I made for Magda a similar creation, of Beef-A-Roni… and its literally become one …
I think I don’t have to explain the beneficial influence of various soups – though mushroom soup has additional values because of the unique values of mushrooms themselves.
Mushrooms are a very good source of B vitamins such as niacin and riboflavin and minerals like selenium, copper and potassium. It’s low calorie product and in dried form is high with fiber. Can’t forget about the strong delicious flavor that can change your meal into a masterpiece.
In the Mullen Household we cook soups together – Cookies makes the base bouillon and I finish when I come back from work usually. With Magdas’ Mushroom Soup it is exactly the same. The recipe presents ingredients for 6 big bowls. I won’t give the recipe for bouillon cos Cookies did it already in his contribution post for Pickled Cucumbers Soup. Either prepare the base as you always make it or use Cookies advice.
Did I mention that I’m constantly trying to lose weight? Yeah I do. My last great idea is to cut as much carbs as possible from my diet. Cookies said: AT LAST WOMAN!! and I said – don’t be so cheerful you are going …