Magdas’ Mushroom Soup

I think I don’t have to explain the beneficial influence of various soups – though mushroom soup has additional values because of the unique values of mushrooms themselves.

Mushrooms are a very good source of B vitamins such as niacin and riboflavin and minerals like selenium, copper and potassium. It’s low calorie product and in dried form is high with fiber.  Can’t forget about the strong delicious flavor that can change your meal into a masterpiece.

In the Mullen Household we cook soups together – Cookies makes the base bouillon and I finish when I come back from work usually. With Magdas’ Mushroom Soup it is exactly the same. The recipe presents ingredients for 6 big bowls. I won’t give the recipe for bouillon cos Cookies did it already in his contribution post for Pickled Cucumbers Soup. Either prepare the base as you always make it or use Cookies advice.