Saturday Blitz

Saturday Blitz

Saturday blitz It was hectic as always today. Cookies got up very early for his activities, and I decided to be good wifey and get up with him 0_o. Helped with some stuff and took dog for a walk. Then came back and had really 

Immigration Mess

Immigration Mess

Immigration Mess Well, I was thinking what to write about this meal, but couldn’t get any idea. Then I was thinking of the origins of this meal and it happened that I found out about it in the Polish cooking magazine called Salt & Pepper. 

Magdas All Time Favourite Meal

Magdas All Time Favourite Meal

Magdas All Time Favourite Meal I bet everybody has meals that you love from the past, the flavours you remember and seek when you’re an adult. I have a couple of meals and products like that. One I already shared with you – potatoes with 

Mongolian Style Beef

Mongolian Style Beef

Mongolian Style Beef Couple weeks ago I joined Pinterest cos I saw awesome DIY ideas, that even me, a clumsy two left handed creature can do 0_o. As I spent more time on the site I found of course more categories of pins, where one 

Cookies One Pot Pork

Cookies One Pot Pork

My Contribution to Magda Cooks By: Cookies Recipe : Pork and Mushrooms in a Sour Cream Based Mushroom Flavored Sauce with Barley Cookies —-> IN. So, every once in awhile, it ends up “My Turn” to cook something. Usually as a result of my own volition, 

Dirty Rice

Dirty Rice

Dirty Rice Before I met Cookies I thought that American cuisine is mostly hamburgers and fried chicken oh and apple pie 0_o. I know stereotypical, but I didn’t have a chance to change that thinking. I got the chance after Cookies and I created the 

“Cowboy Cutlets”

“Cowboy Cutlets”

“Cowboy Cutlets”   Well, unfortunately not every recipe I try is a success. Lately I found a very promising salad on BBC Foods. It included beets, potatoes, and smoked mackerel. Seemed interesting, and different at the same time, so I gave it a shot… well… 

The No Carbs Dinner

The No Carbs Dinner

  After my IDWTC Syndrome last week, I spent the weekend cooking quite nice stuff. Both dinners I prepared were low on carbs, and could be considered even diet. The Sechuan chicken I made the day before was light, and delicate with rich bouquet of 

I love to stuff things into the meat 0_o

I love to stuff things into the meat 0_o

I love to stuff things into the meat 0_o LOL now I read the title again and just, well… But yeah I do, my first stuffing was nice turkey rolls I made with mushrooms and and ricotta cheese, and one day I’ll make it so 

I thought it wouldn’t be possible… This is POST #20!

I thought it wouldn’t be possible… This is POST #20!

I thought it wouldn’t be possible… This is POST #20! It’s no wonder nor a mystery that we like pizza. We ordered humongous 4 seasons pizza from Biesiadlowo and enjoyed every piece ;-). Since I don’t have oven at the moment I thought cooking a