Easy and fun cooking for everybody™
I think EASY should be my second name… as much as I love cooking, I need things to be easy, because of my short attention span, I get distracted and/or annoyed fast if I don’t get visible results in a short amount of time. That …
I remember when Cookies made this dish first time… it was our 2nd anniversary and he said it will be something special. He didn't let me come to the kitchen and just peek at what are we eating. I only knew it will be chix. …
So, I’m on my second week of “vacation” meaning I’m not “working”, but leave it to Cookies, he will find 43 billion things to do just at this right moment. Pity, I caught a cold in the end of my first week of “vacation” and …
This recipe I got from my co-worker Magda, who sometimes writes for my Friends Recipes section. Her yummy yams still await translation 😉 sorry!!! In my permanent hunt for chix recipes I grab anything that looks/sounds good. This one was especially appealing, cos of the …
Yeah another “TAKE THE CHIX OUT BABES!” meal. But completely different than what I’ve made until now. My constant search for chicken recipes never ends. Though very often I threaten Cookies with his all time favourite meal GRILLED CHIX 😛 buaaahahaha you need to see …
New Year Resolution I’m sure you noticed that lately I didn’t post too much. Not that I didn’t cook and make pictures. I just didn’t feel good lately and the writing needs some inspiration which I lacked tremendously (yes, one of my favourite words, for …
Getting harder… As I mentioned lately it’s really hard to get new recipes for chix breasts that can be done without oven. But I’m tough and I did it… again 0_o. I found this idea on some kind of site that offered base asian recipes. …
NOOOOOO Chicken again…. And I said yeah, it’s chicken again but… you will be happy, it’s new and completely different. Look, I got your favourite fresh tagliatelle from your favourite store… 0_o And it will contain CAJUN spice again!! Weeeee, goodie! Damn, Cookies is hard …
Something from the other side of the world Since I started blogging, I’m doing what I always wanted – trying new things and enjoying myself in the kitchen tremendously. Everyday I’m looking for new recipes, new flavours and textures. And as a result, everyday I’m …
